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Filters: Auteur is Alexandre Dusart
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks.,
, J Agric Food Chem, 2024 Jun 12, Volume 72, Issue 23, (2024)
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks,
, Journal of Agricultural and Food Chemistry, 29/05/2024, (2024)
Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children,
, Journal of Agricultural and Food Chemistry, (2023)
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.,
, Food Chem, 2022 Feb 01, Volume 369, (2022)
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers,
, Food Chemistry, 19/08/2021, (2021)
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers,
, 16th Weurman Flavour Research Symposium, , May 6, 2021, (2021)
Levels of Persistent organic pollutants in breast milk: Belgian results from the 6 th WHO-coordinated survey,
, 11th International Symposium on Biological Monitoring in Occupational and Environmental Health (ISBM-11), 2019 aug 1, (2019)
Levels of organochlorinated pesticide residues and other persistent organic pollutants in breast milk: the Belgian results from the 6th WHO-coordinated survey,
, International symposium on halogenated Persistent Organic Pollutants (POPs) DIOXIN 2018, 2018, (2018)