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Filters: Auteur is Eveline Verleysen
Characterization of functional nanoparticles applied in face masks by STEM-EDX,
, 2024, Cophenhagen, Denmark, (2024)
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies,
, BelTox, 5/12/2024, Issue The Belgian Society of Toxicology and Ecotoxicology, Ghent, Belgium, (2024)
Review of New Approach Methodologies for Application in Risk Assessment of Nanoparticles in the Food and Feed Sector: Status and Challenges,
, Jan-09-2024, Volume 21, Issue 9, (2024)
The use of nitrous oxide whippets as a recreational drug: Hidden health risks.,
, Drug Test Anal, 01/2024, Issue 16, Number 104, (2024)
A validation methodology for size and shape measurement of nanoplastics by transmission electron microscopy,
, 2024, Copenhagen, Denmark, (2024)
Application of silver-based biocides in face masks intended for general use requires regulatory control,
, Science of The Total Environment, Jan-04-2023, Volume 870, (2023)
Characterisation of iron oxides and hydroxides applied in the food chain by electron microscopy,
, The 20th International Microscopy Congress (IMC20), 13 sept 2023, Busan, South Korea, (2023)
Characterisation of nanocellulose applied in the food chain by electron microscopy,
, The 20th International Microscopy Congress (IMC20), 12 sept 2023, Busan, South Korea, (2023)
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects,
, EFSA Supporting Publications, 20-09-2023, Volume 20, Issue 9, (2023)
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX ,
, IMEKOFOODS 2023, 22/11/2023, Paris, (2023)
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects.,
, 02/2023, Brussels, Belgium, p.48, (2023)
Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study,
, Nanomaterials, Jan-02-2022, Volume 12, Issue 4, (2022)
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis,
, 14/07/2022, Brussels, Belgium, p.48, (2022)
Identification and characterization of TiO2 nanoparticles in face masks by TEM,
, Protocol Exchange, 19/05/2022, PO Box 1866, Mountain View, CA 94042, p.17, (2022)
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control,
, Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy,
, Food Control, Jan-02-2022, Volume 132, (2022)
The Belgian Nanoregister in Figures - Trade Year 2017,
, 2021, (2021)
The Belgian Nanoregister in Figures - Trade Year 2018,
, 2021, (2021)
The Expression of Hemagglutinin by a Recombinant Newcastle Disease Virus Causes Structural Changes and Alters Innate Immune Sensing.,
, Vaccines (Basel), 2021 Jul 07, Volume 9, Issue 7, (2021)
The Expression of Hemagglutinin by a Recombinant Newcastle Disease Virus Causes Structural Changes and Alters Innate Immune Sensing,
, Vaccines, Jan-07-2021, Volume 9, Issue 7, (2021)
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021,
, sept 2021, Elsene, Belgium, p.50, (2021)
METROFOOD-RI: Pilot services with physical, remote and virtual access,
, Measurement: Sensors, Jan-12-2021, Volume 18, (2021)
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.,
, Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification,
, EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)