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Filters: Auteur is Sarah Denayer
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system,
, Applied Microbiology and Biotechnology, Jan-04-2018, Volume 102, Issue 7, Number 3285, (2018)
Onderzoek van voedseluitbraken en moleculaire typering: hoge diversiteit aan Staphylococcus aureus stammen en belang van toxine detectie.,
, Labinfo, 09/2018, Volume 19, Issue september 2018, Number 28, p.11, (2018)
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae , Vibrio parahaemolyticus and Vibrio vulnificus in seafoods,
, International Journal of Food Microbiology, Jan-02-2018, (2018)
Toxi-infections alimentaires en Belgique - Rapport annuel 2017,
, 2018, Number 36, Brussels, Belgium, p.36, (2018)
Very Long Persistence of Botulinum Toxin B in a Patient’s Serum,
, The Open Infectious Diseases Journal, 2018, Volume 10, Issue 1, Number 191, (2018)
Voedselvergiftigingen in België - Jaaroverzicht 2017,
, 2018, Number 37, Brussels, Belgium, p.37, (2018)
Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection,
, Toxins, 20/12/2017, Volume 9, Issue 12, (2017)
Intoxications alimentaires en Belgique en 2016,
, 07/2017, Bruxelles, Belgique, p.37, (2017)
Salmonella infections: identification techniques for successful investigations,
, Labinfo, 2017, Volume 16, Number 47, Belgium, (2017)
Voedselvergiftigingen in België en Vlaanderen in 2016,
, 07/2017, Brussel, België, p.37, (2017)
Consumptie-gerelateerde infectieziekten, 2014, België. Epidemiologische trends.,
, feb 2016, Brussel, België, p.162, (2016)
Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.,
, Int J Food Microbiol, 2016 Feb 16, Volume 219, Number 70, p.64-70, (2016)
Genetic relatedness and virulence profile of Shiga toxin-producing Escherichia coli isolated from food in Belgium,
, Twenty-first Conference on Food Microbiology, 0/0/2016, Issue BSFM, NA, (2016)
Intoxications alimentaires en Belgique en 2015,
, 12/9/2016, Bruxelles, p.., (2016)
The NRC norovirus activities since 2011,
, Diagnosis and surveillance of infectious diseases., 0/0/2016, Issue ., (2016)
PFGE CPS Belgian strains 2013-2015,
, EURL meeting CPS, 0/0/2016, Issue EU-RL, NA, (2016)
Rapport thématique. Maladies infectieuses liées à la consommation, 2014, Belgique. Tendances épidémiologiques.,
, sep 2016, Bruxelles, Belgique, p.164, (2016)
Reflecties vanuitde nationale referentie laboratoria / L'actualité des laboratoires nationaux de référence.,
, 21 ste congres levensmiddelen microbiologie, 0/0/2016, Issue WIV-ISP, NA, (2016)
Use of NGS and Maldi-TOF @ WIV-ISP,
, EURL meeting CPS, 0/0/2016, Issue EU-RL, NA, (2016)
Voedselvergiftigingen in België 2016,
, 07/2017, Brussels, Belgium, p.37, (2016)
Voedselvergiftigingen in België in 2015,
, 12/9/2016, Bruxelles, p.., (2016)
Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses,
, Food Microbiol., 0/6/2015, Volume 48, Number 190, p.182 - 190, (2015)
An emetic Bacillus cereus outbreak in a kindergarten: detection and quantification of critical levels of cereulide toxin.,
, Foodborne Pathog Dis, 2015 Jan, Volume 12, Issue 1, p.84-7, (2015)
Generation and Characterization of Six Recombinant Botulinum Neurotoxins as Reference Material to Serve in an International Proficiency Test.,
, Toxins (Basel), 2015 Nov 26, Volume 7, Issue 12, p.5035-54, (2015)
Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.,
, Microbiology, 2015 Jan, Volume 161, Issue Pt 1, p.112-9, (2015)