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2011
Antifungal activity displayed by cereulide, the emetic toxin produced by Bacillus cereus, Ladeuze, S., Lentz N., Delbrassinne Laurence, Hu X., and Mahillon J. , Appl.Environ.Microbiol., 0/4/2011, Volume 77, Issue 7, Number 2558, p.2555 - 2558, (2011)
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Dierick Katelijne, Mahillon J., and Van Loco Joris , MS in Food & Feed 2011, 0/0/2011, Issue KVCV, NA, (2011)
Determination of Bacillus cereus emetic toxin in food products by LC-MS² and evaluation of the growth parameters influence on cereulide production, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Rajkovic A., Dierick Katelijne, Mahillon J., and Van Loco Joris , B-ACT Congress 2011, 0/0/2011, Issue Université catholique de Louvain, (2011)
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry., Delbrassinne, Laurence, Andjelkovic Mirjana, Rajkovic Andreja, Botteldoorn N, Mahillon Jacques, and Van Loco Joris , Food Microbiol, 2011 Aug, Volume 28, Issue 5, p.1105-9, (2011)
Quantification de la toxine émétique produite par Bacillus cereus dans les denrées alimentaires par analyse LC-MS², Delbrassinne, Laurence, Andjelkovic Mirjana, and Van Loco Joris , 0/0/2011, Brussels, Belgium, (2011)
Sudden death of a young adult associated with Bacillus cereus food poisoning., Naranjo, Maria, Denayer Sarah, Botteldoorn N, Delbrassinne Laurence, Veys Jean, Waegenaere Jacques, Sirtaine Nicolas, Driesen Ronald B., Sipido Karin R., Mahillon Jacques, et al. , J Clin Microbiol, 2011 Dec, Volume 49, Issue 12, p.4379-81, (2011)
Survey study : prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS², Delbrassinne, Laurence, Andjelkovic Mirjana, Dierick Katelijne, Castiaux V., Mahillon J., and Van Loco Joris , 16th Conference on Food Microbiology (BSFM) 2011, 0/0/2011, Issue Belgian Society for Food Microbiology (BSFM), NA, (2011)
2010
The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food, Delbrassinne, Laurence, Andjelkovic Mirjana, Nguessan E., Dierick Katelijne, Botteldoorn N, Mahillon J., and Van Loco Joris , The 22nd International ICFMH Symposium - FOOD MICRO 2010, 1/9/2010, Issue ICFMH,LUND UNIVERSITY,LMC, (2010)

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