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Filters: Auteur is Tom Van Nieuwenhuysen
Botulism: An overlooked cause of bulbar weakness in intensive care: A case report,
, Case Reports in Neurology, Sep-11-2025, (2024)
Human botulism in Belgium: two atypical cases in 2022,
, 11-05-2023, (2023)
MALDI-TOF MS, FTIR spectroscopy, PCR and WGS for foodborne outbreak investigation: A case study with Bacillus cereus,
, Brussels, Belgium, (2023)
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing,
, Frontiers in Microbiology, Sep-06-2024, Volume 14, (2023)
Strain-level characterization without culture enrichment? Easing and accelerating outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling,
, BSFM, 2023-10-13, Brussels, Belgium, (2023)
Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces.,
, Toxins (Basel), 2023 Dec 27, Volume 16, Issue 1, (2023)
Whole-genome sequencing-based phylogenomic investigation of unexpected Bacillus cereus contaminations collected from commercial vitamin B2 food and feed additives sold on the Belgian market,
, Applied Bioinformatics and Public Health Microbiology , 2023, Hinxton, OK, (2023)
Evaluating genetic similarity between foodborne and household Bacillus cereus isolates,
, 2022, Brussels, Belgium, (2022)
Human Botulism, Belgium NRC data: 10 years observation,
, Sciensano Seminar of Infectious Diseases, 19/05/2022, (2022)
Verification of a non-validated reference method according to ISO 16140-3: an example: Detection of botulinum neurotoxin producing Clostridia following ISO/TS 17919,
, BSFM 25th conference on Food Microbiology, 2021, (2021)
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.,
, Int J Food Microbiol, 2020 Dec 02, Volume 334, (2020)