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Zoekresultaten - 4 results
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case
regulations require safety assessments of food enzymes (FE) before their commercialization. FE are mainly produced by micro-organisms, whose viable strains nor associated DNA can be present in the final ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
resistance (AMR) genes as selection markers, are frequently used to produce food and feed enzymes, additives and flavourings. Such commercialized microbial fermentation products should not contain GMM, or ...
Biological activity conferred by endocrine disrupting chemicals in hospital effluent and river water from the Brussels Region, Belgium
hospital effluent and, respectively, 52.3 and 1.2ng EEQ /L for WWTP influent and effluent. For comparison reasons, commercial drinking waters amount to 0.004-0.070 ng EEQ /L. These results indicate that ...
Development and application of a non-target extraction method for the analysis of migrating compounds from plastic baby bottles by GC-MS.
comparing their obtained MS spectra with commercially available WILEY and NIST mass spectra libraries. Generally, clear differences in the migrating compounds and their intensities were observed between the ...