Zoekresultaten - 5 results
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
O'Leary; Brecht Devleesschauwer Source: Environ Res, Volume 174, Number 194 (2019) Abstract: The impact of foodborne metals on the burden of disease has been largely overlooked, in comparison to the ...
Burden and Risk Assessment of Foodborne Disease
who allows contamination, and the government agencies that monitor, investigate, and regulate all incur costs from foodborne disease. Accordingly, economists have been very interested in assessing the ...
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
De Craeye Source: Int J Parasitol, Volume 48, Issue 7 (2018) Abstract: Toxoplasma gondii is an ubiquitous apicomplexan parasite which can infect any warm-blooded animal including humans. Humans and ...
Detection and discrimination of five E. coli pathotypes using a combinatory SYBR® Green qPCR screening system
Publication Type: Peer reviewed scientific article Authors: Barbau-Piednoir, Elodie; Sarah Denayer; N Botteldoorn; Katelijne Dierick; Sigrid C.J. De Keersmaecker; Nancy Roosens Source: Applied ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology ...