Zoekresultaten - 67 results
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
nutritional quality of adolescent and young adult’s diet, as measured by the modified Nutrient Profiling System of the British Food Standards Agency individual Dietary Index (FSA m- NPS- DI) which funds the ...
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)
Legal Depot: D/2021/14.440/52 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-belgium/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile ...
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).
D/2021/14.440/83 URL: https://www.informas-europe.eu/bia-obesity/bia-obesity-france/ Keywords: Accountability Business impact assessment Food Industry Food Supply Nutrient profile Nutritional quality Abstract: The ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
front-of-pack labelling regulation, the effect on the reduction on the prevalence of health and nutrition claims was estimated by type of food and by energy and nutrients of concern thresholds. RESULTS: Of 17,264 ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
supermarket chains. Foods promoted were classified according to the World Health Organization Europe nutrient profile model categories and the level and purpose of processing as per the NOVA classification. In ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
Auckland, New Zealand. Products were ranked by nutrient levels and profile, and after accounting for the supermarkets’ space management principles, healthier products were placed at adult eye level. The ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/nl/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
fruits and vegetables contributed less for lower versus higher educated households. Compared to individuals not meeting any nutrient recommendations (sodium, saturated fat, free sugar, fibre), the average ...
Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) Manuscript versions: DOI: http://dx.doi.org/10.1136/bmj ...
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Camille Pedroni; Karin De Ridder; Katia Castetbon Source: Nutrients, Volume 12, Issue 9 (2020) Abstract: ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
Nutrient Profile Model was used to classify the healthiness of products advertised as permitted (healthy) or not permitted (unhealthy) to be advertised to children. SETTING: Auckland, New Zealand. ...