Zoekresultaten - 67 results
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study
CONSUMPTION Europe European EVALUATION Folate food food consumption Food intake Food-intake Frequency Fruit Girls Healthy intake IS LIFESTYLE nutrient nutrient intake NUTRITION plasma present r Recall study ...
Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the HELENA study
Kafatos,A.; Stehle,P.; Huybrechts,I. Source: 8 th ICDAM Conference, Issue?, Rome (2012) Keywords: ADOLESCENT Adolescents assessment Biomarkers conference European EVALUATION food intake nutrient nutrient intake ...
Surveillance of iodine status using neonatal TSH concentrations: tackling methodological challenges
assessment Biomarkers challenge CHALLENGES conference European EVALUATION food intake Iodine methodological NEONATAL nutrient NUTRITION status study Surveillance TSH Service: Information sanitaire ...
PANCAKE- Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe.
Supporting Publications 2012:EN-339, NA, p.NA (2012) Keywords: assessment CONSUMPTION Europe food food consumption intake nutrient nutrient intake pilot pilot study study Service: Information sanitaire ...
Overall and within-food group diversity are associated with dietary quality in Belgium.
recommendation for the intake of that food group. An inverse association was found between dietary diversity within the meat and the energy-dense, nutrient-poor food groups and dietary balance. Diversity within ...
Tritirachium egenum, a thiamine- and siderophore-auxotrophic fungal species isolated from a Penicillium rugulosum34007
IT journal Literature MEDIA metabolism Mycology nutrient ON Penicillium physiology precursor public public health Public-health SB- IM Siderophores Strategies Strategy symbiosis thiamine Tritirachium ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
particular, fruit (118 g/d) and vegetable (138 g/d) consumption and intake of dairy and Ca-enriched soya products (159 g/d) were inadequate. Consumption of energy-dense, nutrient-poor foods (soft drinks, ...
Real-time reverse transcription PCR for the quantification of the mntH expression of Salmonella enterica as a function of growth phase and phagosome-like conditions36757
Guanylate Cyclase Heart Housekeeping Hydrogen Peroxide im IS journal Leukocytes,Mononuclear LEVEL measuring MEDIA metabolism methods microbiology Monocytes mRNA nutrient ORIGIN PCR pharmacology present Print ...
Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue
IS Kidney Kidney tissue Laboratories MEDIA method national Niertest agar ON One-plate test ph Residue result results SCREENING Screening method Standard II nutrient agar study Test Test agar pH 7.2 ...
Nutrient sensing systems for rapid activation of the protein kinase A pathway in yeast.
Phosphates Phosphorylation Saccharomyces cerevisiae Sucrose Abstract: The cAMP-protein kinase A (PKA) pathway in the yeast Saccharomyces cerevisiae controls a variety of properties that depend on the nutrient ...