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Filters: Author is Franck Limonier
Belgium improves CBRNe preparedness through monitoring,
, 09/2022, Leiden, The Netherlands, (2022)
An approach to analysis of short- and medium-chained chlorinated paraffins in food by GC-MS and LC-HRMS,
, LCGC virtual symposium, (2021)
Concentrations and distribution of chlorinated paraffins in Belgian foods,
, Environmental Pollution, Jan-12-2021, Volume 291, (2021)
Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry,
, Food Control, Jan-01-2021, Volume 119, (2021)
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population,
, LABINFO, 12/2021, Volume 20, Number 18, Brussels, Belgium, (2021)
Estimating the Reliability of Low-Abundant Signals and Limited Replicate Measurements through MS2 Peak Area in SWATH,
, PROTEOMICS, Nov-02-2018, (2018)
An application of mass spectrometry for quality control of biologicals: Highly sensitive profiling of plasma residuals in human plasma-derived immunoglobulin.,
, J Proteomics, 2017 Jan 30, Volume 152, p.312-320, (2017)
Mass spectrometry-based proteomics applied to biological therapeutics quality control. Highly sensitive detection of procoagulant plasma proteins in intravenous immunoglobulin.,
, WIV-ISP seminar: Mass spectrometry - visit John Barr (CDC), 0/9/2015, Issue WIV-ISP, nA, (2015)
Mass spectrometry-based proteomics for the quality control of intravenous immunoglobulin: Detection of possible thrombogenic impurities,
, 13th Human ProteomeOrgonization world congres: The proteome quest to understand biology and disease, 5/10/2014, Issue Human proteome organization, (2014)