A new open strategy for impurity surveillance of commercial microbial fermentation food products | sciensano.be

Last updated on 20-7-2023 by Marie-Alice Fraiture

Scientific poster, presentation or proceeding

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SCIENSANO

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Marie-Alice Fraiture; Nancy Roosens; N. Papazova; Sigrid C.J. De Keersmaecker; Kevin Vanneste; Rik Orval; Yari Van Laere; Frédéric Debode; Marc De Loose; Christof Van Poucke; Nathalie Gillard

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