Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials | sciensano.be

Last updated on 16-12-2024 by Nadia Waegeneers

Food consumption and food safety

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Published

Sci. report, recommendat°, guidance doc., directive, monograph

English

DOI : https://doi.org/10.2903/j.efsa.2024.8960

Authors

Claude Lambré; Riccardo Crebelli; Maria da Silva; Konrad Grob; Evgenia Lampi; Maria Rosaria Milana; Marja Pronk; Mario Ščetar; Georgios Theodoridis; Els Van Hoeck; Nadia Waegeneers; Claudia Bolognesi; Ronan Cariou; Laurence Castle; Di Consiglio, Emma; Roland Franz; Barthélémy, Eric; Daniele Comandella; Gilles Rivière

Keywords

Associated health topics:

Food contact materials

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