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Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy,
, Food Control, Jan-02-2022, Volume 132, (2022)
The Belgian Nanoregister in Figures - Trade Year 2017,
, 2021, (2021)
The Belgian Nanoregister in Figures - Trade Year 2018,
, 2021, (2021)
The Expression of Hemagglutinin by a Recombinant Newcastle Disease Virus Causes Structural Changes and Alters Innate Immune Sensing,
, Vaccines, Jan-07-2021, Volume 9, Issue 7, (2021)
The Expression of Hemagglutinin by a Recombinant Newcastle Disease Virus Causes Structural Changes and Alters Innate Immune Sensing.,
, Vaccines (Basel), 2021 Jul 07, Volume 9, Issue 7, (2021)
Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health,
, EFSA Journal, Jan-08-2021, Volume 19, Issue 8, (2021)
Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles,
, EFSA Journal, Jan-08-2021, Volume 19, Issue 8, (2021)
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021,
, sept 2021, Elsene, Belgium, p.50, (2021)
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide,
, Environmental Science: Nano, Jan-02-2021, Volume 8, Issue 2, (2021)
METROFOOD-RI: Pilot services with physical, remote and virtual access,
, Measurement: Sensors, Jan-12-2021, Volume 18, (2021)
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a SP-ICP-MS screening method and confirmation with transmission electron microscopy.,
, Food Control, 2021 Feb, Volume 120, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification,
, EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)
Safety assessment of titanium dioxide (E171) as a food additive,
, EFSA Journal, Jan-05-2021, Volume 19, Issue 5, (2021)
Safety assessment of titanium dioxide (E171) as a food additive.,
, EFSA J, 2021 May, Volume 19, Issue 5, (2021)
Agglomeration of titanium dioxide nanoparticles increases toxicological responses in vitro and in vivo,
, Particle and Fibre Toxicology, 2020, (2020)
Is aggregated synthetic amorphous silica toxicologically relevant?,
, Particle and Fibre Toxicology, Jan-12-2020, Volume 17, Issue 1, (2020)
Characterization of Nanoparticles: Measurement Processes for Nanoparticles : Characterization of nanomaterials by transmission electron microscopy: Measurement procedures,
, Characterization of nanomaterials by transmission electron microscopy: Measurement procedures, 2020, (2020)
Correction to: HIV-1 IN/Pol recruits LEDGF/p75 into viral particles.,
, Retrovirology, 2020 Jul 29, Volume 17, Issue 1, (2020)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice,
, Environmental Toxicology and Pharmacology, Jan-01-2020, Volume 73, (2020)
NanoRegister Evaluation: "Compliance control and substantive evaluation of the registration of substances produced in nanoparticulate state according to Royal Decree of 27 May 2014” - Trade Year 2018,
, 05/2020, Brussels, Belgium, p.49, (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery,
, Food Additives & Contaminants: Part A, sep 2020, Volume 37, Issue 11, (2020)
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.,
, Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2020 Sep 18, (2020)
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.,
, Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)