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Filters: Author is Jan Mast
2019
BR/154/A4 To²DeNano Towards a toxicologically relevant definition of nanomaterials final report, Hoet, Peter, Godderis Lode, Murugadoss Sivakumar, Mast Jan, Brassinne Frederic, Lison Dominique, van den Brûle Sybille, Petry Jasmine, and Sebaihi Noham , 2019, (2019)
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery., Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, Ruttens Ann, and Mast Jan , Materials (Basel), 2019 Aug 22, Volume 12, Issue 17, (2019)
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials., Verleysen, Eveline, Wagner Thorsten, Lipinski Hans-Gerd, Kägi Ralf, Koeber Robert, Boix-Sanfeliu Ana, De Temmerman Pieter-Jan, and Mast Jan , Materials (Basel), 2019 Jul 15, Volume 12, Issue 14, (2019)
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials, Verleysen, Eveline, Wagner Thorsten, Lipinski Hans-Gerd, Kägi Ralf, Koeber Robert, Boix-Sanfeliu Ana, De Temmerman Pieter-Jan, and Mast Jan , Materials, 2019 July 15, Volume 12, Issue 14, (2019)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice, Barfod, Kenneth Klingenber, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah Søs, Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, Jensen Keld Alstrup, et al. , Annual meeting in Danish Society for Pharmacology and Toxicology , 06/11/2019, Sønderborg, Denmark, (2019)
Increased surface area of halloysite nanotubes due to surface modification predicts lung inflammation and acute phase response after pulmonary exposure in mice, Barfod, Kenneth Klingenber, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah Søs, Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, Jensen Keld Alstrup, et al. , Nanosafety Cluster Week. Building confidence in risk assessment and governance of Nanomaterial Innovation, 07/10/2019, Copenhagen, Denmark, (2019)
Nanopack Deliverable 6.2: Title: Manuscript with physico-chemical characterisation of HNTs and HNT hazard characterization, Hougaard, Karin Sørig, Barfod Kenneth Klingenber, Bendtsen Katja Maria, Berthing Trine, Koivisto Antti Joonas, Poulsen Sarah Søs, Segal Ester, Verleysen Eveline, Mast Jan, Holländer Andreas, et al. , 2019, (2019)
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy, Vandermeiren, Karine, Verleysen Eveline, Mast Jan, and Van Loco Joris , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Ledecq M., and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Our new analytical electron microscope is way better than our conventional one, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Tysmans Daisy, and Mast Jan , Inauguration Talos analytical electron microscope, 23/05/2019, Issue Sciensano - Trace Elements and nanomaterials, (2019)
Physicochemical characterisation of several types of the E171 food additive, Verleysen, Eveline, Ledecq M., De Vos Sandra, I. Jimenez Ojea, Brassinne Frederic, Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Physicochemical Characterisation of the E171 Food Additive, Verleysen, Eveline, Ledecq Marina, De Vos Sandra, Jimenez Isaac Ojea, Waegeneers Nadia, Brassinne Frederic, and Mast Jan , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
Physicochemical characterization of nanoparticles in a regulatory framework, Mast, Jan , 2019, (2019)
Physicochemical characterization of nanoparticles with TEM in a regulatory context, Mast, Jan , 2019, (2019)
Possible solutions to analytical challenges, Brassinne, Frederic, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 09/2019, (2019)
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@, Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Brassinne Frederic, Mathioudaki Stella, Ledecq Marina, Delfosse Lotte, and Mast Jan , 2019, (2019)
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution, Maged, Younes, Aquilina Gabriele, Castle Laurence, Engel Karl‐Heinz, Fowler Paul, Frutos Fernandez Maria Jose, Gürtler Rainer, Gundert‐Remy Ursula, Husøy Trine, Mennes Wim, et al. , EFSA Journal, 2019 July 12, Volume 17, Issue 7, (2019)
Syllabus of the Interactive infosession on the methodologies and reporting of the characterisation of nanoparticles in food additives and novel food (FAVV/AFSCA), Mast, Jan, and Verleysen Eveline , 2019, (2019)
Syllabus of the workshop physicochemical characterization of nano-sized particles in food, Verleysen, Eveline, Kaegi Ralf, Waegeneers Nadia, Mathioudaki Stella, Brassinne Frederic, and Mast Jan , 2019, (2019)
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products, Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, and Mast Jan , IMEKOFOODS 4, sep 2019, Issue IMEKO, (2019)

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