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2020
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods., Verleysen, Eveline, Waegeneers Nadia, Brassinne Frederic, De Vos Sandra, Ojea Jimenez Isaac, Mathioudaki Stella, and Mast Jan , Nanomaterials (Basel), 2020 Mar 24, Volume 10, Issue 3, (2020)
PT-2020-NRL-TE-FASFC “Determination of As, Cd, Pb and Hg in food supplements", Cheyns, Karlien, and Waegeneers Nadia , 2020, Brussels, Belgium, p.25, (2020)
RT18/7 LECAHUNT Study on the lead and cadmium contamination in big game meat: Final Report, Waegeneers, Nadia, Casaer J., Ruttens Ann, Marien C., Vercammen J., Devisscher S., and Huysentruyt F. , 2020, Elsene, Belgium, (2020)
Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT), Waegeneers, Nadia, Casaer Jim, Ruttens Ann, Marien Cédric, Rutten Anneleen, Vercammen Jan, Devisscher Sander, and Huysentruyt Frank , 05/2020, p.91, (2020)
Variability of iodine concentrations in the human placenta., Neven, Kristof Y., Marien Cédric B. D., Janssen Bam G., Roels Harry A., Waegeneers Nadia, Nawrot Tim S., and Ruttens Ann , Sci Rep, 2020 Jan 13, Volume 10, Issue 1, (2020)
2019
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery., Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, Ruttens Ann, and Mast Jan , Materials (Basel), 2019 Aug 22, Volume 12, Issue 17, (2019)
LECAHUNT_Lood contaminatie in vlees van groot wild, Nkenda, Régis, Waegeneers Nadia, and Ruttens Ann , 2019, (2019)
Physicochemical characterisation of several types of the E171 food additive, Verleysen, Eveline, Ledecq M., De Vos Sandra, I. Jimenez Ojea, Brassinne Frederic, Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Physicochemical Characterisation of the E171 Food Additive, Verleysen, Eveline, Ledecq Marina, De Vos Sandra, Jimenez Isaac Ojea, Waegeneers Nadia, Brassinne Frederic, and Mast Jan , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed, Cheyns, Karlien, and Waegeneers Nadia , 2019, Tervuren, Belgium, p.31, (2019)
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@, Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Brassinne Frederic, Mathioudaki Stella, Ledecq Marina, Delfosse Lotte, and Mast Jan , 2019, (2019)
Study on the lead and cadmium contamination in big game meat: Interim Scientific Report, Waegeneers, Nadia, Ruttens Ann, Vercammen J., Devisscher S., Huysentruyt F., Casaer J., and Marien C. , 2019, (2019)
Syllabus of the workshop physicochemical characterization of nano-sized particles in food, Verleysen, Eveline, Kaegi Ralf, Waegeneers Nadia, Mathioudaki Stella, Brassinne Frederic, and Mast Jan , 2019, (2019)
A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids., Moens, Claudia, Waegeneers Nadia, Fritzsche Andreas, Nobels Peter, and Smolders E , J Chromatogr A, 2019 Aug 16, Volume 1599, (2019)
Is there too much lead in Belgian big game meat?, Ruttens, Ann, Casaer Jim, Marien C., Rutten A., and Waegeneers Nadia , IMEKO FOODS, Tervuren, Belgium, sep 2019, (2019)
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products, Waegeneers, Nadia, De Vos Sandra, Verleysen Eveline, and Mast Jan , IMEKOFOODS 4, sep 2019, Issue IMEKO, (2019)
2018
4DEMON: Centralization and valorization of 4 decades of biota contaminant data in the Belgian Part of the North Sea , Bekaert, K., Le Hong M., Lagring R., Ruttens Ann, Waegeneers Nadia, Ampe B., and De Witte B. , Liège symposium on ocean dynamics, 28/5-1/6, Luik, (2018)
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry, Cheyns, Karlien, Demaegdt Heidi, Waegeneers Nadia, and Ruttens Ann , 9th Nordic Conference on plasma spectrochemistry, June 2018, (2018)
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products., Ruttens, Ann, Cheyns Karlien, Blanpain Anne-Catherine, De Temmerman L, and Waegeneers Nadia , Food Chem Toxicol, 2018 Aug, Volume 118, Number 41, (2018)
Les risques des nanoparticules dans le secteur alimentaire et les enjeux pour la santé publique: éléments pour une méthode analytique du dioxyde de titane, Harti, Chaïmae, and Waegeneers Nadia , June 2018, Brussels, p.51, (2018)
A novel approach to model 4 decades of marine chemical data, De Witte, B., Le Hong M., Lagring R., Ruttens Ann, Waegeneers Nadia, Ampe B., and Bekaert K. , VLIZ symposium, (2018)
Physico-chemical characterization of the fraction of engineered nanomaterials in silver food additives (E174) in the context of risk assessment (nanoAg@), Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Delfosse Lotte, Ledecq Marina, and Mast Jan , 2018, (2018)
PT-2018-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn and Hg in baby food. Final report on the 2018 Proficiency test organized by the national reference laboratory for trace elements in food and feed, Cheyns, Karlien, and Waegeneers Nadia , (2018)

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