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2022
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control, Verleysen, Eveline, Ledecq Marina, Siciliani Lisa, Cheyns Karlien, Vleminckx Christiane, Blaude Marie-Noelle, De Vos Sandra, Brassinne Frederic, Van Steen Frederic, Nkenda Régis, et al. , Scientific Reports, Jan-12-2022, Volume 12, Issue 1, (2022)
2020
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery, De Vos, Sandra, Waegeneers Nadia, Verleysen Eveline, Smeets Karen, and Mast Jan , Food Additives & Contaminants: Part A, sep 2020, Volume 37, Issue 11, (2020)
2019
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS, De Vos, Sandra, Verleysen Eveline, Ledecq M., Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques, Waegeneers, Nadia, Delfosse L., De Vos Sandra, Verleysen Eveline, and Mast Jan , Workshop: Physicochemical characterisation of nano-sized particles in food, 2019, Issue Sciensano, Brussels, Belgium, (2019)
Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Ledecq M., and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Our new analytical electron microscope is way better than our conventional one, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, Tysmans Daisy, and Mast Jan , Inauguration Talos analytical electron microscope, 23/05/2019, Issue Sciensano - Trace Elements and nanomaterials, (2019)
Physicochemical characterisation of several types of the E171 food additive, Verleysen, Eveline, Ledecq M., De Vos Sandra, I. Jimenez Ojea, Brassinne Frederic, Waegeneers Nadia, and Mast Jan , IMEKOFOODS 4, sep 2019, (2019)
Physicochemical Characterisation of the E171 Food Additive, Verleysen, Eveline, Ledecq Marina, De Vos Sandra, Jimenez Isaac Ojea, Waegeneers Nadia, Brassinne Frederic, and Mast Jan , Recent Advances in Food Analysis (RAFA), 2019, Prague, Czech Republic, (2019)
RF 16/6306 Implementation and validation of an analytical methodology to assess engineered nanomaterials in food additives Nanofood@, Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Brassinne Frederic, Mathioudaki Stella, Ledecq Marina, Delfosse Lotte, and Mast Jan , 2019, (2019)
2018
Characterization of the TiO2 E171 food additive, Brassinne, Frederic, De Vos Sandra, Verleysen Eveline, De Temmerman Pieter-Jan, Ledecq M., and Mast Jan , Toxicology Letters, Jan-10-2018, Volume 295, (2018)
Physico-chemical characterization of the fraction of engineered nanomaterials in silver food additives (E174) in the context of risk assessment (nanoAg@), Verleysen, Eveline, De Vos Sandra, Waegeneers Nadia, Delfosse Lotte, Ledecq Marina, and Mast Jan , 2018, (2018)
Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?, Waegeneers, Nadia, Delfosse L., De Vos Sandra, and Mast Jan , 40th International Conference on Environmental & Food Monitoring (ISEAC-40), 2018, Santiago de Compostela, Spain, (2018)
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Characterization of the TiO2 E171 food additive, Brassinne, Frederic, and Mast Jan , (0)

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