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Filters: Author is Karin De Ridder
Diagnostic hepatitis C testing of people in treatment for substance use disorders in Belgium between 2011 and 2014 : a cross-sectional study.,
, Acta Gastroenterol Belg, 2019 Jan-Mar, Volume 82, Issue 1, (2019)
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014),
, Nutrients, Jan-07-2019, Volume 11, Issue 7, (2019)
Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014),
, Nutrients, Jan-07-2019, Volume 11, Issue 7, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines,
, Archives of Public Health, Jan-12-2019, Volume 77, Issue 1, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines,
, Archives of Public Health, (2019)
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines.,
, Arch Public Health, 2019, Volume 77, (2019)
Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population,
, 2019, (2019)
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data,
, The Journal of Nutrition, (2019)
Rising rural body-mass index is the main driver of the global obesity epidemic in adults,
, Nature, Jan-05-2019, Volume 569, Issue 7755, (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium,
, European Journal of Nutrition, (2018)
Correction of self-reported BMI based on objective measurements: a Belgian experience,
, Arch Public Health, 2018-02-05, Volume 76, Issue 10, (2018)
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?,
, Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels, (2018)
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?,
, Nutrients, 2018 Feb 16, Volume 10, Issue 2, (2018)
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected,
, ICEPRAR 2018, Mahdia - Tunisia, (2018)
Longitudinal pharmacoepidemiological and health services research for substance users in treatment: protocol of the Belgian TDI-IMA linkage.,
, Arch Public Health, 2018, Volume 76, (2018)
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population,
, Analytica Conference, Munich - Germany, (2018)
Utilization of gabapentin by people in treatment for substance use disorders in Belgium (2011-2014): a cross-sectional study.,
, Arch Public Health, 2018, Volume 76, (2018)
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls,
, Archives of Public Health, Jan-12-2017, Volume 75, Issue 1, (2017)
Correcting the self-reported BMI doesn't impact the socio-economic inequalities in obesity,
, European Public Health Conference, nov 2017, Stockholm, (2017)
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD),
, 2017, Brussels, Belgium, p.NA, (2017)
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study,
, Archives of Public Health, (2017)
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.,
, Arch Public Health, 2017, Volume 75, p.31, (2017)
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements,
, Nutrients, Volume 9, Issue 8, (2017)
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.,
, Nutrients, 2017 Aug 11, Volume 9, Issue 8, (2017)
Developments and trends on drugs 2015. Synthesis report by the Belgian Reitox National Focal Point,
, jan 2016, Brussels, p.20, (2016)