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Filters: Author is Stefanie Vandevijvere
The healthiness of New Zealand school food environments: a national survey.,
, Aust N Z J Public Health, 2022 Jun, Volume 46, Issue 3, (2022)
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.,
, Foods, 2022 Jun 02, Volume 11, Issue 11, (2022)
How can National Government Policies Improve Food Environments in the Netherlands?,
, Int J Public Health, 2022, Volume 67, (2022)
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.,
, Eur J Public Health, 2022 Nov 28, Volume 32, Issue Supplement_4, (2022)
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).,
, Ann Ist Super Sanita, 2022 Jan-Mar, Volume 58, Issue 1, (2022)
Implementing healthy food environment policies in New Zealand: nine years of inaction,
, Health Research Policy and Systems, Jan-12-2022, Volume 20, Issue 1, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.,
, Public Health Nutr, 2022 Sep 08, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market,
, Public Health Nutrition, Jan-11-2022, Volume 25, Issue 11, (2022)
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.,
, Adv Nutr, 2022 06 01, Volume 13, Issue 3, (2022)
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.,
, Lancet Reg Health Eur, 2022 Dec, Volume 23, (2022)
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.,
, BMC Public Health, 2022 Mar 04, Volume 22, Issue 1, (2022)
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.,
, Eur J Public Health, 2022 06 01, Volume 32, Issue 3, (2022)
Transitions to food democracy through multilevel governance,
, Frontiers in Sustainable Food Systems, Apr-11-2023, Volume 6, (2022)
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.,
, Public Health Nutr, 2022 Aug 22, (2022)
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan,
, Public Health Nutrition, Aug-12-2022, (2021)
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand),
, BMJ Nutrition, Prevention & Health, Jun-06-2023, Volume 4, Issue 1, (2021)
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium,
, International Journal of Food Sciences and Nutrition, Sep-09-2021, (2021)
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium,
, Journal of the Academy of Nutrition and Dietetics, Jan-11-2021, Volume 121, Issue 11, (2021)
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors,
, International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2021, Volume 18, Issue 1, (2021)
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.,
, Int J Behav Nutr Phys Act, 2021 Jun 10, Volume 18, Issue 1, (2021)
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity),
, 2021, Belgium, p.56, (2021)
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity).,
, 2021, Belgium, p.60, (2021)
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium,
, International Journal of Behavioral Nutrition and Physical Activity, (2021)
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium,
, Thyroid, Jan-12-2021, Volume 31, Issue 12, (2021)
The nature of food promotions over one year in circulars from leading Belgian supermarket chains,
, Archives of Public Health, Jan-12-2021, Volume 79, Issue 1, (2021)