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Filters: Author is Stefanie Vandevijvere
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.,
, Int J Behav Nutr Phys Act, 2020 11 19, Volume 17, Issue 1, (2020)
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.,
, Health Promot Int, 2020 Feb 14, (2020)
The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.,
, Soc Sci Med, 2020 Nov 10, (2020)
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.,
, Food Nutr Bull, 2020 Dec, Volume 41, Issue 2_suppl, (2020)
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.,
, Food Nutr Bull, 2020 Dec, Volume 41, Issue 2_suppl, (2020)
Troisième enquête de santé COVID-19: Résultats préliminaires,
, 25/06/2020, (2020)
Uptake of Nutri-Score during the first year of implementation in Belgium.,
, Arch Public Health, 2020, Volume 78, (2020)
Urinary sodium and iodine concentrations among Belgian adults: results from the first national Health Examination Survey.,
, Eur J Clin Nutr, 2020 Oct 08, (2020)
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.,
, Nutrients, 2019 Feb 15, Volume 11, Issue 2, (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium,
, European Journal of Nutrition, Jan-12-2019, Volume 58, Issue 8, (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium,
, European Journal of Nutrition, Jan-12-2019, Volume 58, Issue 8, (2019)
Dietary exposure of the Belgian population to mineral oil,
, Food Additives & Contaminants: Part A, 07 nov 2019, (2019)
Mineral oil migration from cardboard food contact materials: Hazard identification and exposure assessment of the Belgian population,
, 2019, (2019)
A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data,
, The Journal of Nutrition, (2019)
The obesity transition: stages of the global epidemic.,
, Lancet Diabetes Endocrinol, 2019 Mar, Volume 7, Issue 3, (2019)
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium,
, European Journal of Nutrition, (2018)
Disclosures of Coca-Cola funding: transparent or opaque?,
, Public Health Nutr, 2018 Jun, Volume 21, Issue 9, (2018)
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?,
, Nutrients, 2018 Feb 16, Volume 10, Issue 2, (2018)
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?,
, Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels, (2018)
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts.,
, Public Health Nutr, 2018 May 02, (2018)
Volume, nature and potential impact of advertisements on Facebook and YouTube by food brands popular in New Zealand.,
, N Z Med J, 2018 Apr 13, Volume 131, Issue 1473, (2018)
Neonatal thyroid-stimulating hormone concentration and psychomotor development at preschool age,
, Archives of Disease in Childhood, Jun-12-2017, Volume 101, Issue 12, (2016)
Neonatal thyroid-stimulating hormone concentration and psychomotor development at preschool age.,
, Arch Dis Child, 2016 Dec, Volume 101, Issue 12, p.1100-1106, (2016)
No Association between Elevated Thyroid-Stimulating Hormone at Birth and Parent-Reported Problem Behavior at Preschool Age.,
, Front Endocrinol (Lausanne), 2016, Volume 7, p.161, (2016)