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2012
High prevalence of vitamin D deficiency in pregnant women: a national cross-sectional survey., Vandevijvere, Stefanie, Amsalkhir Sihame, Van Oyen Herman, and Moreno-Reyes Rodrigo , PLoS One, 2012, Volume 7, Issue 8, p.e43868, (2012)
Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional study, Vandevijvere, Stefanie, Amsalkhir S., Mourri B.A., Van Oyen Herman, and R. Reyes Moreno , ?, 0/0/2012, Issue ?, Pisa, (2012)
Neonatal thyroid-stimulating hormone concentrations in Belgium: a useful indicator for detecting mild iodine deficiency?, Vandevijvere, Stefanie, Coucke Wim, Vanderpas Jean, Trumpff Caroline, Fauvart Maarten, Meulemans Ann, Marie Sandrine, Vincent Marie-Françoise, Schoos Roland, Boemer François, et al. , PLoS One, 2012, Volume 7, Issue 10, p.e47770, (2012)
PANCAKE - Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe., Ocké, M., de Boer E., van der Laan J, Niekerk M., van Rossum C., Temme L., Freisling H., Casagrande C., Slimani N., Trolle E., et al. , 0/0/2012, Volume Supporting Publications 2012:EN-339, NA, p.NA, (2012)
Simulation of total dietary iodine intake in Flemish preschool children., Vandevijvere, Stefanie, Lin Y, Moreno-Reyes R, and Huybrechts I , Br J Nutr, 2012 Aug, Volume 108, Issue 3, p.527-35, (2012)
Sodium reduction and the correction of iodine intake in Belgium: Policy options., Vandevijvere, Stefanie , Arch Public Health, 2012 May 30, Volume 70, Issue 1, p.10, (2012)
Surveillance of iodine status using neonatal TSH concentrations: tackling methodological challenges, Vandevijvere, Stefanie, and Moreno-Reyes R. , 8 th ICDAM Conference, 0/0/2012, Issue ?, Rome, (2012)
2011
Average daily nitrate and nitrite intake in the Belgian population older than 15 years., Temme, E H. M., Vandevijvere Stefanie, Vinkx C, Huybrechts I, Goeyens L, and Van Oyen Herman , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2011 Sep, Volume 28, Issue 9, p.1193-204, (2011)
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population., Goscinny, Séverine, Vandevijvere Stefanie, Maleki Mehdi, Van Overmeire Ilse, Windal Isabelle, Hanot Vincent, Blaude Marie-Noelle, Vleminckx Christiane, and Van Loco Joris , Chemosphere, 2011 Jun, Volume 84, Issue 3, p.279-88, (2011)
2010
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population., Windal, I, Vandevijvere Stefanie, Maleki M, Goscinny Séverine, Vinkx C, Focant J F., Eppe G, Hanot V, and Van Loco Joris , Chemosphere, 2010 Apr, Volume 79, Issue 3, p.334-40, (2010)
Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey., Temme, E, Huybrechts I, Vandevijvere Stefanie, De Henauw S, Leveque A, Kornitzer Marcel, De Backer G, and Van Oyen Herman , Br J Nutr, 2010 Jun, Volume 103, Issue 12, p.1823-9, (2010)
Estimate of intake of sulfites in the Belgian adult population., Vandevijvere, Stefanie, Temme E, Andjelkovic Mirjana, De Wil M, Vinkx C, Goeyens L, and Van Loco Joris , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2010 Aug, Volume 27, Issue 8, p.1072-83, (2010)
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples., Vandevijvere, Stefanie, De Keyzer W, Chapelle J-P, Jeanne D, Mouillet G, Huybrechts I, Hulshof P, and Van Oyen Herman , Eur J Clin Nutr, 2010 Nov, Volume 64, Issue 11, p.1260-5, (2010)
Evaluation of risk of consuming shelfish contaminated with domoic acid in Belgium, Andjelkovic, Mirjana, Vandevijvere Stefanie, and Van Loco Joris , 0/0/2010, Brussel, (2010)
Overall and within-food group diversity are associated with dietary quality in Belgium., Vandevijvere, Stefanie, De Vriese Stéphanie, Huybrechts Inge, Moreau Michel, and Van Oyen Herman , Public Health Nutr, 2010 Dec, Volume 13, Issue 12, p.1965-73, (2010)
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease., Vandevijvere, Stefanie, Annemans Lieven, Van Oyen Herman, Tafforeau Jean, and Moreno-Reyes Rodrigo , Thyroid, 2010 Nov, Volume 20, Issue 11, p.1301-6, (2010)
2009
Eating out of home in Belgium: current situation and policy implications., Vandevijvere, Stefanie, Lachat Carl, Kolsteren Patrick, and Van Oyen Herman , Br J Nutr, 2009 Sep, Volume 102, Issue 6, p.921-8, (2009)
Estimate of intake of benzoic acid in the Belgian adult population., Vandevijvere, Stefanie, Andjelkovic Mirjana, De Wil M, Vinkx C, Huybrechts I, Van Loco Joris, Van Oyen Herman, and Goeyens L , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2009 Jul, Volume 26, Issue 7, p.958-68, (2009)
Fluoride intake through consumption of tap water and bottled water in Belgium., Vandevijvere, Stefanie, Horion Benoit, Fondu Michel, Mozin Marie-Josée, Ulens Michèle, Huybrechts Inge, Van Oyen Herman, and Noirfalise Alfred , Int J Environ Res Public Health, 2009 05, Volume 6, Issue 5, p.1676-90, (2009)
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004., Vandevijvere, Stefanie, De Vriese Stéphanie, Huybrechts Inge, Moreau Michel, Temme Elisabeth, De Henauw Stefaan, De Backer Guy, Kornitzer Marcel, Leveque Alain, and Van Oyen Herman , Public Health Nutr, 2009 Mar, Volume 12, Issue 3, p.423-31, (2009)
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GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE, Burgaz, Celia, Martins Ana Paula Bart, Batis Carolina, Castronuovo Luciana, Diouf Adama, Sacks Gary, Swinburn Boyd, and Vandevijvere Stefanie , (0)
Hoe gezond zijn voedselomgevingen in Vlaanderen? 2021-2023, Vandevijvere, Stefanie, and Smets Vincent , (0)
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-indifference analysis of a natural experiment in supermarkets of a major retailer in Belgium, Vandevijvere, Stefanie, and Berger Nicolas , (0)
Infographic - samenvatting community food environments, Vandevijvere, Stefanie, and Smets Vincent , (0)
Infographic - samenvatting consumer food environments, Vandevijvere, Stefanie, and Smets Vincent , (0)

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