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Filters: Auteur is Marie-Alice Fraiture
2021
Development of a real-time PCR marker targeting a new unauthorized genetically modified microorganism producing protease identified by DNA walking, Fraiture, Marie-Alice, Gobbo Andrea, Marchesi Ugo, Verginelli Daniela, Papazova N., and Roosens Nancy , International Journal of Food Microbiology, 2021, Volume 354, (2021)
Food Enzyme Database (FEDA): a web application gathering information about food enzyme preparations available on the European market., Deckers, Marie, Van Braekel Julien, Vanneste Kevin, Deforce Dieter, Fraiture Marie-Alice, and Roosens Nancy , Database (Oxford), 2021 10 09, Volume 2021, (2021)
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions, Fraiture, Marie-Alice, Joly Laure, Vandermassen Els, Delvoye Maud, Van Geel D., Michelet Jean-Yves, Van Hoeck Els, De Jaeger Nathalie, Papazova N., and Roosens Nancy , Food Control, Jan-01-2021, Volume 119, (2021)
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products, Buytaers, Florence E., Fraiture Marie-Alice, Berbers Bas, Vandermassen Els, Hoffman Stefan, Papazova N., Vanneste Kevin, Marchal Kathleen, Roosens Nancy, and De Keersmaecker Sigrid C. J. , Food Chemistry: Molecular Sciences, Jan-07-2021, Volume 2, (2021)
Strategy to Develop and Evaluate a Multiplex RT-ddPCR in Response to SARS-CoV-2 Genomic Evolution., Van Poelvoorde, Laura, Gand Mathieu, Fraiture Marie-Alice, De Keersmaecker Sigrid C. J., Verhaegen Bavo, Van Hoorde Koenraad, Cay Ann Brigitte, Balmelle Nadège, Herman Philippe, and Roosens Nancy , Curr Issues Mol Biol, 2021 Nov 06, Volume 43, Issue 3, (2021)
2020
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products, Fraiture, Marie-Alice, Deckers Marie, Papazova N., and Roosens Nancy , Food Control, Jan-02-2020, Volume 108, (2020)
Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing, Fraiture, Marie-Alice, Papazova N., Vanneste Kevin, De Keersmaecker Sigrid C. J., and Roosens Nancy , 2020, Cambridge, p.96 - 106, (2020)
Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing., Fraiture, Marie-Alice, Bogaerts Bert, Winand Raf, Deckers Marie, Papazova N., Vanneste Kevin, De Keersmaecker Sigrid C. J., and Roosens Nancy , Sci Rep, 2020 04 27, Volume 10, Issue 1, (2020)
A new multiplex RT-qPCR method for the simultaneous detection and discrimination of Zika and chikungunya viruses, Broeders, Sylvia, Garlant Linda, Fraiture Marie-Alice, Vandermassen Els, Suin Vanessa, Vanhomwegen Jessica, Dupont-Rouzeyrol Myrielle, Rousset Dominique, Van Gucht Steven, and Roosens Nancy , International Journal of Infectious Diseases, Jan-03-2020, Volume 92, (2020)
Screening strategy targeting the presence of food enzyme-producing fungi in food enzyme preparations, Deckers, Marie, Vanneste Kevin, Winand Raf, Hendrickx Marijke, Becker Pierre, De Keersmaecker Sigrid C. J., Deforce Dieter, Fraiture Marie-Alice, and Roosens Nancy , Food Control, Jan-11-2020, Volume 117, (2020)
Strategy for the identification of micro-organisms producing food and feed products: Bacteria producing food enzymes as study case, Deckers, Marie, Vanneste Kevin, Winand Raf, De Keersmaecker Sigrid C. J., Denayer Sarah, Heyndrickx Marc, Deforce Dieter, Fraiture Marie-Alice, and Roosens Nancy , Food Chemistry, Jan-02-2020, Volume 305, (2020)

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