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2023
The overweight epidemic increasingly hits children of lower educated parents in Belgium, Drieskens, Sabine, Vandevijvere Stefanie, Charafeddine Rana, and Demarest Stefaan , European Public Health conference, 10/11/2023, Dublin, Ireland, (2023)
Potential impact fractions of body mass index reductions on the non-communicable disease burden in Belgium using G-computation, Pelgrims, Ingrid, De Clercq Eva M., Devleesschauwer Brecht, Vandevijvere Stefanie, Gorasso Vanessa, Van der Heyden Johan, and Vansteelandt Stijn , Population Medicine. 2023;5(Supplement):. doi:10.18332/popmed/165603., 2023, Volume 5, Issue Supplement, (2023)
Using random-forest multiple imputation to address bias of self-reported anthropometric measures, hypertension and hypercholesterolemia in the Belgian health interview survey, Pelgrims, Ingrid, Devleesschauwer Brecht, Vandevijvere Stefanie, De Clercq Eva M., Vansteelandt Stijn, Gorasso Vanessa, and Van der Heyden Johan , BMC Med Res Methodol, 2023 Mar 25, Volume 23, Issue 1, (2023)
2022
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region., Senyo Amevinya, Gideon, Vandevijvere Stefanie, Kelly Bridget, Afagbedzi Seth Kwaku, Richmond Aryeetey, Pokua Adjei Akosua, Quarpong Wilhemina, Tandoh Akua, Nanema Silver, Agyemang Charles, et al. , Front Public Health, 2022, Volume 10, (2022)
The Africa Food Environment Research Network (FERN): from concept to practice., Tandoh, Akua, Richmond Aryeetey, Agyemang Charles, Holdsworth Michelle, Asiki Gershim, Zotor Francis, Mensah Kobby, Laar Matilda E., Laryea Dennis, Sellen Daniel, et al. , Glob Health Promot, 2022 Nov 02, (2022)
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition., Van Dam, Iris, Guillon Emilie, Robinson Ella, Allais Olivier, Sacks Gary, and Vandevijvere Stefanie , Int J Public Health, 2022, Volume 67, (2022)
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition, Van Dam, Iris, Allais Olivier, and Vandevijvere Stefanie , European public health conference, 25/10/2022, Berlin, Germany, (2022)
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana., Pokua Adjei, Akosua, Senyo Amevinya Gideon, Quarpong Wilhemina, Tandoh Akua, Richmond Aryeetey, Holdsworth Michelle, Agyemang Charles, Zotor Francis, Laar Matilda E., Mensah Kobby, et al. , Front Public Health, 2022, Volume 10, (2022)
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala., Sánchez-Nóchez, Carmen María, Ramirez-Zea Manuel, Vandevijvere Stefanie, and Kroker-Lobos María Fernanda , Arch Public Health, 2022 Jul 19, Volume 80, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major French food companies., Van Dam, Iris, and Vandevijvere Stefanie , BMC Public Health, 2022 07 28, Volume 22, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major Belgian food companies, Van Dam, Iris, Reimes Naomi, and Vandevijvere Stefanie , International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2022, Volume 19, Issue 1, (2022)
Benchmarking the nutrition-related commitments and practices of major Belgian food companies., Van Dam, Iris, Reimes Naomi, and Vandevijvere Stefanie , Int J Behav Nutr Phys Act, 2022 Apr 07, Volume 19, Issue 1, (2022)
Changes in retail food environments around schools over 12 years and associations with overweight and obesity among children and adolescents in Flanders, Belgium., Smets, Vincent, and Vandevijvere Stefanie , BMC Public Health, 2022 08 18, Volume 22, Issue 1, (2022)
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium, Smets, Vincent, Cant Jeroen, and Vandevijvere Stefanie , International Journal of Environmental Research and Public Health, Jan-11-2022, Volume 19, Issue 21, (2022)
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium., Smets, Vincent, Cant Jeroen, and Vandevijvere Stefanie , Int J Environ Res Public Health, 2022 Oct 25, Volume 19, Issue 21, (2022)
The CIVISANO protocol: a mixed-method study about the role of objective and perceived environmental factors on physical activity and eating behavior among socioeconomically disadvantaged adults, D'Hooghe, Suzannah, Inaç Yasemin, De Clercq Eva M., Deforche Benedicte, Dury Sarah, Vandevijvere Stefanie, Van de Weghe Nico, Van Dyck Delfien, and De Ridder Karin , Archives of Public Health, 05-oct-2022, Volume 80, Issue 1, (2022)
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'., Garton, Kelly, Kraak Vivica, Fanzo Jessica, Sacks Gary, Vandevijvere Stefanie, Haddad Lawrence, Brinsden Hannah, Laar Amos, Tilakavati Karupaiah, Omidvar Nasrin, et al. , Public Health Nutr, 2022 09, Volume 25, Issue 9, (2022)
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education., Hoenink, Jody C., Waterlander Wilma, Vandevijvere Stefanie, Beulens Joline W. J., and Mackenbach Joreintje D. , SSM Popul Health, 2022 Dec, Volume 20, (2022)
Global case study of digital marketing on social media by a top soda brand., de Paula Matos, Juliana, Bittencourt Rodrigues Michele, Vandevijvere Stefanie, Moreira Claro Rafael, and Martins Horta Paula , Health Promot Int, 2022 Oct 01, Volume 37, Issue 5, (2022)
Health care costs and lost productivity costs related to excess weight in Belgium., Gorasso, Vanessa, Moyersoen Isabelle, Van der Heyden Johan, De Ridder Karin, Vandevijvere Stefanie, Vansteelandt Stijn, De Smedt Delphine, and Devleesschauwer Brecht , BMC Public Health, 2022 Sep 06, Volume 22, Issue 1, (2022)
Health care costs and lost productivity costs related to excess weight in Belgium, Gorasso, Vanessa, Moyersoen Isabelle, Van der Heyden Johan, De Ridder Karin, Vandevijvere Stefanie, Vansteelandt Stijn, De Smedt Delphine, and Devleesschauwer Brecht , BMC Public Health, Jan-12-2022, Volume 22, Issue 1, (2022)
The healthiness of New Zealand school food environments: a national survey., D'Souza, Erica, Vandevijvere Stefanie, and Boyd Swinburn , Aust N Z J Public Health, 2022 Jun, Volume 46, Issue 3, (2022)
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement., Romaniuk, Piotr, Kaczmarek Krzysztof, Brukało Katarzyna, Grochowska-Niedworok Elżbieta, Łobczowska Karolina, Banik Anna, Luszczynska Aleksandra, Poelman Maartje, Harrington Janas M., and Vandevijvere Stefanie , Foods, 2022 Jun 02, Volume 11, Issue 11, (2022)
How can National Government Policies Improve Food Environments in the Netherlands?, Djojosoeparto, Sanne K., Kamphuis Carlijn B. M., Vandevijvere Stefanie, and Poelman Maartje P. , Int J Public Health, 2022, Volume 67, (2022)
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory., Djojosoeparto, Sanne K., Kamphuis Carlijn B. M., Harrington Janas M., Løvhaug Anne Lene, Gun Roos, Sawyer Alexia D. M., Stronks Karien, Terragni Laura, Torheim Liv Elin, Vandevijvere Stefanie, et al. , Eur J Public Health, 2022 Nov 28, Volume 32, Issue Supplement_4, (2022)

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