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2022
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory., Djojosoeparto, Sanne K., Kamphuis Carlijn B. M., Harrington Janas M., Løvhaug Anne Lene, Gun Roos, Sawyer Alexia D. M., Stronks Karien, Terragni Laura, Torheim Liv Elin, Vandevijvere Stefanie, et al. , Eur J Public Health, 2022 Nov 28, Volume 32, Issue Supplement_4, (2022)
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI)., Zaçe, Drieda, Di Pilla Andrea, Silano Marco, Carini Elettra, Cacciatore Pasquale, Frisicale Emanuela Maria, Vandevijvere Stefanie, Sassi Franco, and Specchia Maria Lucia , Ann Ist Super Sanita, 2022 Jan-Mar, Volume 58, Issue 1, (2022)
Implementing healthy food environment policies in New Zealand: nine years of inaction, Mackay, Sally, Gerritsen Sarah, Sing Fiona, Vandevijvere Stefanie, and Boyd Swinburn , Health Research Policy and Systems, Jan-12-2022, Volume 20, Issue 1, (2022)
Improving prevalence estimates from Health Interview Surveys by using a random forest based multiple imputation to correct for measurement error, Pelgrims, Ingrid, Devleesschauwer Brecht, Vandevijvere Stefanie, De Clercq E., Gorasso Vanessa, and Van der Heyden Johan , 2022, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market, Van Dam, Iris, Allais Olivier, and Vandevijvere Stefanie , Public Health Nutrition, Jan-11-2022, Volume 25, Issue 11, (2022)
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market., Van Dam, Iris, Allais Olivier, and Vandevijvere Stefanie , Public Health Nutr, 2022 Sep 08, (2022)
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network., Laar, Atmos K., Addo Phyllis, Richmond Aryeetey, Agyemang Charles, Zotor Francis, Asiki Gershim, Rampalli Krystal K., Amevinya Gideon S., Tandoh Akua, Nanema Silver, et al. , Adv Nutr, 2022 06 01, Volume 13, Issue 3, (2022)
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries., Pineda, Elisa, Poelman Maartje P., Aaspõllu Anu, Bica Margarida, Bouzas Cristina, Carrano Elena, De Miguel-Etayo Pilar, Djojosoeparto Sanne, Gabrijelčič Blenkuš Mojca, Graca Pedro, et al. , Lancet Reg Health Eur, 2022 Dec, Volume 23, (2022)
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review., Løvhaug, Anne Lene, Granheim Sabrina Ionata, Djojosoeparto Sanne K., Harrington Janas M., Kamphuis Carlijn B. M., Poelman Maartje P., Gun Roos, Sawyer Alexia, Stronks Karien, Torheim Liv Elin, et al. , BMC Public Health, 2022 Mar 04, Volume 22, Issue 1, (2022)
Strength of EU-level food environment policies and priority recommendations to create healthy food environments., Djojosoeparto, Sanne K., Kamphuis Carlijn B. M., Vandevijvere Stefanie, Murrin Celine, Stanley Isobel, Romaniuk Piotr, Harrington Janas M., and Poelman Maartje P. , Eur J Public Health, 2022 06 01, Volume 32, Issue 3, (2022)
Transitions to food democracy through multilevel governance, Jani, Anant, Exner Andreas, Braun Reiner, Braun Brigitte, Torri Luisa, Verhoeven Sofie, Murante Anna Maria, Vandevijvere Stefanie, Harrington Janas, Ochoa Amalia, et al. , Frontiers in Sustainable Food Systems, Apr-11-2023, Volume 6, (2022)
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama., Kroker-Lobos, M F., Morales L A., Ramirez-Zea M, Vandevijvere Stefanie, Champagne B, and Mialon M , Public Health Nutr, 2022 Aug 22, (2022)
2021
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan, Yamaguchi, Miwa, Nomura Marika, Arai Yusuke, Vandevijvere Stefanie, Boyd Swinburn, and Nobuo Nishi , Public Health Nutrition, Aug-12-2022, (2021)
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand), Kidd, Bruce, Mackay Sally, Vandevijvere Stefanie, and Boyd Swinburn , BMJ Nutrition, Prevention & Health, Jun-06-2023, Volume 4, Issue 1, (2021)
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium, Pedroni, Camille, Vandevijvere Stefanie, Desbouys Lucille, Rouche Manon, and Castetbon Katia , International Journal of Food Sciences and Nutrition, Sep-09-2021, (2021)
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium, Pedroni, Camille, Castetbon Katia, Desbouys Lucille, Rouche Manon, and Vandevijvere Stefanie , Journal of the Academy of Nutrition and Dietetics, Jan-11-2021, Volume 121, Issue 11, (2021)
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors, Van Dam, Iris, Wood Benjamin, Sacks Gary, Allais Olivier, and Vandevijvere Stefanie , International Journal of Behavioral Nutrition and Physical Activity, Jan-12-2021, Volume 18, Issue 1, (2021)
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods., Cruz-Casarrubias, Carlos, Tolentino-Mayo Lizbeth, Vandevijvere Stefanie, and Barquera Simón , Int J Behav Nutr Phys Act, 2021 Jun 10, Volume 18, Issue 1, (2021)
Food companies’ commitments and practices on food environments and nutrition in France: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity)., Van Dam, Iris, and Vandevijvere Stefanie , 2021, Belgium, p.60, (2021)
Food companies’ commitments and practices on food environments and nutrition in Belgium: A detailed assessment. Company assessments and recommendations using the Business Impact Assessment on obesity and population nutrition (BIA-Obesity), Vandevijvere, Stefanie, and Van Dam Iris , 2021, Belgium, p.56, (2021)
The impact of shelf tags with Nutri-Score on consumer purchases: a difference-in-difference analysis of a natural experiment in supermarkets of a major retailer in Belgium, Vandevijvere, Stefanie, and Berger Nicolas , International Journal of Behavioral Nutrition and Physical Activity, (2021)
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium, Moreno-Reyes, Rodrigo, Corvilain Bernard, Daelemans Caroline, Wolff Fleur, Fuentes Peña Camilo, and Vandevijvere Stefanie , Thyroid, Jan-12-2021, Volume 31, Issue 12, (2021)
The nature of food promotions over one year in circulars from leading Belgian supermarket chains, Vandevijvere, Stefanie, and Van Dam Iris , Archives of Public Health, Jan-12-2021, Volume 79, Issue 1, (2021)
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol, Laar, Amos, Kelly Bridget, Holdsworth Michelle, Quarpong Wilhemina, Richmond Aryeetey, Senyo Amevinya Gideon, Tandoh Akua, Agyemang Charles, Zotor Francis, Laar Matilda E., et al. , Frontiers in Nutrition, Jun-08-2022, Volume 8, (2021)
Reverse thinking: taking a healthy diet perspective towards food systems transformations, Brouwer, I. D., van Liere M. J., de Brauw A., Dominguez-Salas P., Herforth A., Kennedy G., Lachat C., Omosa E. B., Talsma E. F., Vandevijvere Stefanie, et al. , Food Security, Jan-12-2021, Volume 13, Issue 6, (2021)

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