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Filters: Auteur is Stefanie Vandevijvere
Validity of self-reported data to assess the prevalence of overweight, hypertension and cholesterol,
, European Journal of Public Health, Aug-10-2022, Volume 31, Issue Supplement_3, (2021)
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.,
, Public Health Nutr, 2020 Sep 03, (2020)
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).,
, Annu Rev Public Health, 2020 Dec 22, (2020)
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.,
, PLoS One, 2020, Volume 15, Issue 8, (2020)
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.,
, Int J Environ Res Public Health, 2020 08 22, Volume 17, Issue 17, (2020)
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.,
, Global Health, 2020 04 17, Volume 16, Issue 1, (2020)
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.,
, PLoS Med, 2020 07, Volume 17, Issue 7, (2020)
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.,
, Arch Public Health, 2020, Volume 78, (2020)
Contribution relative de la surcharge pondérale comme facteur de risque des maladies non-transmissibles dans un contexte multi-expositionnel : le projet WaIST,
, Multi-exposition conditions de vie et santé, Lille, France, (2020)
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.,
, Nutrients, 2020 Sep 11, Volume 12, Issue 9, (2020)
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium,
, Nutrients, Jan-09-2020, Volume 12, Issue 9, (2020)
Derde COVID-19-Gezondheidsenquête: eerste resultaten,
, 25/06/2020, (2020)
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.,
, Soc Sci Med, 2020 Dec, Volume 266, (2020)
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.,
, Eur J Clin Nutr, 2020 Nov 25, (2020)
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.,
, Public Health Nutr, 2020 Dec 09, (2020)
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium,
, Public Health Nutrition, Sep-12-2020, (2020)
Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel.,
, Public Health Nutr, 2020 Oct 13, (2020)
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.,
, Food Policy, 2020 May, Volume 93, (2020)
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.,
, Public Health Nutr, 2020 09, Volume 23, Issue 13, (2020)
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.,
, BMJ Open, 2020 07 19, Volume 10, Issue 7, (2020)
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.,
, Nutrients, 2020 Mar 25, Volume 12, Issue 4, (2020)
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.,
, Int J Environ Res Public Health, 2020 04 29, Volume 17, Issue 9, (2020)
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.,
, Int J Behav Nutr Phys Act, 2020 11 19, Volume 17, Issue 1, (2020)
Overabundance of unhealthy food advertising targeted to children on Guatemalan television.,
, Health Promot Int, 2020 Feb 14, (2020)
The potential impact of an implemented income redistribution package on obesity prevalence in New Zealand.,
, Soc Sci Med, 2020 Nov 10, (2020)