Zoekresultaten - 207 results

Consumer and food product determinants of food wasting: A case study on chicken meat

determinants are more related to food wasting (e.g., when participants buy organic products) than others (e.g., the products’ shelf life). Health Topics:  Food consumption and food safety Consommation et ...

Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop

Simat; Giorgia Purcaro Source: Trends in Food Science & Technology, Volume 113 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products

laboratories.   Health Topics:  Consommation et sécurité alimentaires Food consumption and food safety Voedselconsumptie en –veiligheid Service:  Activités transversales en génomique appliquée Transversale ...

Safety assessment of titanium dioxide (E171) as a food additive

uncertainties, the Panel concluded that E 171 can no longer be considered as safe when used as a food additive. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires ...

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

of proficiency tests. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische ...

Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food

An exception is breastfed infants with high milk consumption, for which the lowest MOE values may raise a health concern. Health Topics:  Food consumption and food safety Consommation et sécurité ...

High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling

Waterborne Parasitology, Volume 22 (2021) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  ...

Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide

broader contexts such as safety-by-design approaches, which require linking of material specific properties to the toxicological outcome. Health Topics:  Food consumption and food safety Consommation et ...

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

labelled CP  standards. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs Organische ...

QR code

QR code for this page URL