Zoekresultaten - 207 results
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
rice consumption. Moreover, further research is recommended concerning multiple mycotoxin exposure in young children. Health Topics: Food consumption and food safety Animal health Consommation et ...
Retrospective survey of unauthorized genetically modified bacteria harbouring antimicrobial resistance genes in feed additive vitamin B2 commercialized in Belgium: Challenges and solutions
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Animal health Santé animale Diergezondheid Service: Contaminants organiques et additifs Organische ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1017/S1368980020005005 File: Version: Post-print Full text access: Restricted ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
traditional diets. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
governments and private sector bear significant responsibility for ensuring equitable access to sustainable healthy diets. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Food cost and adherence to guidelines for healthy diets: evidence from Belgium.
https://www.sciensano.be/nl/biblio/food-cost-and-adherence-guidelines-healthy-diets-evidence-belgium
Health Topics: Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Manuscript versions: DOI: https://www.nature.com/articles/s41430-020-00815-z File: ...
Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study
school LIFESTYLE NEET Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...
Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen
https://www.vmt.nl/voedselveiligheid-kwaliteit/artikel/2020/11/nieuw-ond… Health Topics: Acrylamide Food consumption and food safety Acrylamide Acrylamide Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Contaminants organiques et additifs ...