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2024
Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA, Van Leeuw, Virginie, Malysheva Svetlana V., Van Hoeck Els, Andjelkovic Mirjana, Vleminckx Christiane, Waegeneers Nadia, Di Mario Mélanie, Fosseprez Guillaume, Murphy Adrien, Chaymae El Amraoui Aa, et al. , 2024, Brussels, Belgium, p.71, (2024)
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market., Van Leeuw, Virginie, Malysheva Svetlana V., Fosseprez Guillaume, Murphy Adrien, Chaymae El Amraoui Aa, Andjelkovic Mirjana, Waegeneers Nadia, Van Hoeck Els, and Joly Laure , Chemosphere, 2024 Oct, Volume 366, (2024)
Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants, Andjelkovic, Mirjana, Van Overmeire Ilse, Joly Laure, Malarvannan G., Vleminckx Christiane, Malysheva Svetlana V., Vanhouche M., Van Loco Joris, Van Nieuwenhuyse An, and Covaci A. , J. Environ. Expo. Assess, 2024, Volume 3, (2024)
Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants, Andjelkovic, Mirjana, Van Overmeire Ilse, Joly Laure, Poma Giulia, Malarvannan Govindan, Vleminckx Christiane, Malysheva Svetlana V., Vanhouche Martine, Van Loco Joris, Van Nieuwenhuyse An, et al. , Journal of Environmental Exposure Assessment, Jul-11-2025, Volume 3, Issue 4, (2024)
2023
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil, Van Hassel, Wannes, Abdallah Mohamed F., Valesquez Maria Garcia Guz, Miles Christopher O., Samdal Ignunn A., Masquelier Julien, Andjelkovic Mirjana, and Rajkovic A. , International Association for Food Protection-Annual Meeting, July 223, Toronto, Canada, (2023)
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months, Lima de Paiva, Esther, Galvani Lima, Sandy, Waegeneers Nadia, Andjelkovic Mirjana, Faustino de Almeida Marques Renata Elisa, Morgano Marcelo Antônio, and Arisseto-Bragotto Adriana Pavesi , Journal of Food Composition and Analysis, Jan-01-2023, Volume 115, (2023)
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population, Vanderschueren, Ruth, Doevenspeck Jasmien, Goethals Lieselot, Andjelkovic Mirjana, Waegeneers Nadia, and Smolders E , Food and Chemical Toxicology, Jan-02-2023, Volume 172, (2023)
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura -type alkaloids in food, Malysheva, Svetlana V., Streel Camille, Andjelkovic Mirjana, and Masquelier Julien , Food Additives & Contaminants: Part A, Mar-10-2023, Volume 40, Issue 10, (2023)
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food, Malysheva, Svetlana V., Streel Camille, Andjelkovic Mirjana, and Masquelier Julien , Food Addit Contam Part A Chem Anal Control Expo Risk Assess, 2023 Oct, Volume 40, Issue 10, (2023)
Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population, Ciano, Salvatore, Van Hoeck Els, Andjelkovic Mirjana, Waegeneers Nadia, and Goscinny Séverine , 7th IMEKOFOODS conference, 24/10/2023, Issue IMEKO, Paris, (2023)
Tiered dietary exposure assessment of steviol glycosides in the Belgian population, Van Loco, Joris, Janssens Raphael, Goscinny Séverine, Van Hoeck Els, Vleminckx Christiane, and Andjelkovic Mirjana , Journal of Nutritional Science, Jan-01-2023, Volume 12, (2023)
Unravelling the exposure and risk to free glutamate form food additive and non-additive sources in Belgium, Waegeneers, Nadia, Detry Pauline, Goscinny Séverine, and Andjelkovic Mirjana , 2nd ISO-FOOD Symposium: From food source to health, 2023, Portorož, Slovenia, (2023)
2022
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining, de Guzman, Maria Krishna, Andjelkovic Mirjana, Jovanović Vesna, Jung Jaehak, Juyang Kim, Dailey Ann Lea, Rajkovic Andreja, De Meulenaer Bruno, and Ćirković Veličković Tanja , Marine Pollution Bulletin, Jan-08-2022, Volume 181, (2022)
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water, Van Hassel, Wannes, Huybrechts Bart, Masquelier Julien, Wilmotte Annick, and Andjelkovic Mirjana , Water, 08/04/2022, Volume 14, Issue 8, (2022)
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins., Van Hassel, Wannes, Ahn Anne-Catherine, Huybrechts Bart, Masquelier Julien, Wilmotte Annick, and Andjelkovic Mirjana , Toxins (Basel), 2022 Jul 27, Volume 14, Issue 8, (2022)
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins, Van Hassel, Wannes, Ahn Anne-Catherine, Huybrechts Bart, Masquelier Julien, Wilmotte Annick, and Andjelkovic Mirjana , Toxins, 27/07/2022, Volume 14, Issue 8, (2022)
A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations, Van Hassel, Wannes, Andjelkovic Mirjana, Durieu Benoit, Marroquin Viviana Almanza, Masquelier Julien, Huybrechts Bart, and Wilmotte Annick , Toxins, 16/01/2022, Volume 14, Issue 1, (2022)
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products, Van Hassel, Wannes, Masquelier Julien, Andjelkovic Mirjana, and Rajkovic Andreja , Separations, 20/10/2022, Volume 9, Issue 10, (2022)
2021
Concentrations and distribution of chlorinated paraffins in Belgian foods, McGrath, Thomas J., Limonier Franck, Poma Giulia, Bombeke Jasper, Winand Raf, Vanneste Kevin, Andjelkovic Mirjana, Van Hoeck Els, Joly Laure, and Covaci Adrian , Environmental Pollution, Jan-12-2021, Volume 291, (2021)
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies, Abdallah, Mohamed F., Van Hassel Wannes, Andjelkovic Mirjana, Wilmotte Annick, and Rajkovic Andreja , Toxins, Nov-6-2021, Volume 13, Issue 11, (2021)
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium, Meerpoel, Celine, Vidal Arnau, Andjelkovic Mirjana, De Boevre Marthe, Tangni Emmanuel, Huybrechts Bart, Devreese Mathias, Croubels Siska, and De Saeger S. , Food and Chemical Toxicology, jan 2021, Volume 147, (2021)
Dietary exposure of the Belgian population to microplastics through a diverse food basket, Dekimpe, M, De Witte B, Deloof D, Hostens K, Van Loco Joris, Andjelkovic Mirjana, Van Hoeck Els, and Robbens J , 2021, (2021)
Physicochemical characterization of nanoparticles in food additives in the context of risk identification, Verleysen, Eveline, Waegeneers Nadia, De Vos Sandra, Brassinne Frederic, Ledecq Marina, Van Steen Frederic, Andjelkovic Mirjana, Janssens Raphael, Mathioudaki Stella, Delfosse Lotte, et al. , EFSA Supporting Publications, Jan-06-2021, Volume 18, Issue 6, (2021)
Presence of chlorinated paraffins in foodstuffs and intake of the belgian population, Joly, Laure, McGrath Thomas J., Limonier Franck, Poma Giulia, Bombeke Jasper, Winand Raf, Vanneste Kevin, Andjelkovic Mirjana, Van Hoeck Els, and Covaci Adrian , LABINFO, 12/2021, Volume 20, Number 18, Brussels, Belgium, (2021)
2020
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population, Szternfeld, Philippe, Van Leeuw Virginie, and Andjelkovic Mirjana , 25 august 2020, Elsene, Belgium, p.99, (2020)

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