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2019
LECAHUNT_Lood contaminatie in vlees van groot wild, Nkenda, Régis, Waegeneers Nadia, and Ruttens Ann , 2019, (2019)
SPECENZYM : A project to study the purity of food enzymes, Deckers, Marie, Vanneste Kevin, Denayer Sarah, De Keersmaecker Sigrid C. J., Heyndrickx M, De Loose M, Berben G, Debode F, Papazova N., Fox P, et al. , 2019, (2019)
Study on the lead and cadmium contamination in big game meat: Interim Scientific Report, Waegeneers, Nadia, Ruttens Ann, Vercammen J., Devisscher S., Huysentruyt F., Casaer J., and Marien C. , 2019, (2019)
Is there too much lead in Belgian big game meat?, Ruttens, Ann, Casaer Jim, Marien C., Rutten A., and Waegeneers Nadia , IMEKO FOODS, Tervuren, Belgium, sep 2019, (2019)
2018
4DEMON: Centralization and valorization of 4 decades of biota contaminant data in the Belgian Part of the North Sea , Bekaert, K., Le Hong M., Lagring R., Ruttens Ann, Waegeneers Nadia, Ampe B., and De Witte B. , Liège symposium on ocean dynamics, 28/5-1/6, Luik, (2018)
Arsenic in food for infants and young children. Advice SHC 9252 of the Superior Health Council, Pussemier, L, Goyens P., Mertens Birgit, Rigo J., Ruttens Ann, Vleminckx Christiane, and Van de Wiele Tom , (2018)
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry, Cheyns, Karlien, Demaegdt Heidi, Waegeneers Nadia, and Ruttens Ann , 9th Nordic Conference on plasma spectrochemistry, June 2018, (2018)
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products., Ruttens, Ann, Cheyns Karlien, Blanpain Anne-Catherine, De Temmerman L, and Waegeneers Nadia , Food Chem Toxicol, 2018 Aug, Volume 118, Number 41, (2018)
A novel approach to model 4 decades of marine chemical data, De Witte, B., Le Hong M., Lagring R., Ruttens Ann, Waegeneers Nadia, Ampe B., and Bekaert K. , VLIZ symposium, (2018)
Optimisation et validation d'une méthode de dosage de l'iode dans les algues marines par ICP-MS, Bigaj, A., Marien C., and Ruttens Ann , 2018, Brussels, (2018)
Short-term biodistribution and clearance of intravenously administered silica nanoparticles, Waegeneers, Nadia, Brasseur Anne, Van Doren Elke, Van der Heyden Sara, Serreyn Pieter-Jan, Pussemier Luc, Mast Jan, Schneider Yves-Jacques, Ruttens Ann, and Roels S. , Toxicology Reports, Jan-01-2018, Volume 5, (2018)
Short-term biodistribution and clearance of intravenously administered silica nanoparticles, Waegeneers, Nadia, Brasseur Anne, Van Doren Elke, Van der Heyden Sara, Serreyn Pieter-Jan, Pussemier Luc, Mast Jan, Schneider Yves-Jacques, Ruttens Ann, and Roels S. , Toxicology Reports, 23/05/2018, Volume 5, Number 638, (2018)
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium., Thijs, Sofie, Witters Nele, Janssen Jolien, Ruttens Ann, Weyens Nele, Herzig Rolf, Mench Michel, Van Slycken Stijn, Meers Erik, Meiresonne Linda, et al. , Front Plant Sci, 2018, Volume 9, (2018)
2017
Analyse van Spoorelementen, waar ligt de grens?, Cheyns, Karlien, Waegeneers Nadia, Demaegdt Heidi, and Ruttens Ann , Labinfo, 04/2017, Volume 16, Number 11, Brussels, Belgium, (2017)
Analysis and risk characterization of arsenic species in food supplements based on clay., Demaegdt, Heidi, Ruttens Ann, Cheyns Karlien, and Waegeneers Nadia , Beltox annual meeting, 1/12/2017, Issue Beltox, Leuven, Belgium, (2017)
Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals., Demaegdt, Heidi, Waegeneers Nadia, and Ruttens Ann , ECSafeSeafood Conference, 26-01-2017, Issue ECSafeSeafood, Brussels, Belgium, (2017)
Arsenic Release from Foodstuffs upon Food Preparation., Cheyns, Karlien, Waegeneers Nadia, Van de Wiele Tom, and Ruttens Ann , J Agric Food Chem, 2017 Mar 22, Volume 65, Issue 11, p.2443-2453, (2017)
Consumers can lower their toxic arsenic intake by selecting appropriate kitchen practices. SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, Cheyns, Karlien, Waegeneers Nadia, and Ruttens Ann , SETAC Europe 27th annual meeting, 08-11 May 2017, Brussels, Belgium, 05/2017, Issue SETAC Europe, Brussels, Belgium, (2017)
2016
Analyse en risicokarakterisatie van arseenspecies in voedingssupplementen. Eindrapport COMPAs-project., Demaegdt, Heidi, Waegeneers Nadia, and Ruttens Ann , 09/2016, Brussel, België, p.NA, (2016)
Analysis and risk characterisation for arsenic species in food supplements. Final report COMPAs project. , Demaegdt, Heidi, Waegeneers Nadia, and Ruttens Ann , 09/2016, Brussels, Belgium, p.NA, (2016)
Chemical analyses of dredged spoil disposal sites at the Belgian part of the North Sea., De Witte, Bavo, Ruttens Ann, Ampe Bart, Waegeneers Nadia, Gauquie Johanna, Devriese Lisa, Cooreman Kris, and Parmentier Koen , Chemosphere, 2016 Aug, Volume 156, p.172-180, (2016)
Determination of total Ti in candy, Cheyns, Karlien, Machiels Ronny, and Ruttens Ann , Annual workshop of the European Union Reference Laboratory for chemicals elements in food of animal origin, 09/28/16, Rome, Italy, (2016)
In vitro assessment of arsenic bioaccessibility and intestinal transport including gut microbiota contribution, Calatayud, M., Geirnaert A., Grootaert C., G. Laing Du, Ruttens Ann, Waegeneers Nadia, and Van de Wiele T. , International Conference of Heavy Metals in the Environment (ICHMET), Ghent, Belgium, 12/9-15/9, (2016)
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study , Waegeneers, Nadia, Ruttens Ann, Sergent T., G. Laing Du, Schneider Y-J, and Van de Wiele Tom , SETAC Nantes, 2016, Issue SETAC, Brussel, België, (2016)
Relation between selenomethionine content in dietary selenium sources and selenium deposition in broiler muscle tissue., Van Beirendock, S., Driessen B., Rovers M., Segers L., Ruttens Ann, and Du Laing G. , World Poultry Congres, 5-9 september, Beijing, China, (2016)

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